Vietnamese Grilled Chicken Ga Nuong

KFC may be everywhere in Vietnam these days, but skip the fast food for the local version. Honey marinated then grilled over large flaming barbecues, the chicken legs, wings and feet served are unusually tender, while the skin stays crispy but not dry.

Recipe

  1. In a bowl large enough to accommodate the chicken, combine all ingredients except the chicken and mix well. Add chicken and use your fingers to massage marinade into the meat, distributing the seasonings as evenly as possible. Marinate at room temperature for at least 30 minutes, or cover with plastic wrap and refrigerate for 2 hours.
  2. Prepare a medium-hot charcoal fire or preheat a gas grill to medium.
  3. Place chicken on grill rack and cook, turning every five minutes, until browned on both sides, with clear juices. If necessary, transfer meat to a 400-degree oven to finish cooking. You are looking for an internal temperature of approximately 165 degrees.

About the Author

By user / Subscriber

Follow user
on Nov 03, 2015

GOT A QUESTION?

Dont hesitate
to chat with us live

chat nowsupport_img

Upcoming Events

Fri 24

Buckwheat Flower Festival

November 24 - December 31
Dong Van Ha Giang
Viet Nam
Jan 01

Hanoi TET Festival by Bike

January 1, 2018 - February 11, 2018
Hanoi
Viet Nam
Feb 16

Vietnam Lunar New Year

February 16, 2018 - February 20, 2018
error: Content is protected !!